I had damn near forgotten how amazingly good a martini can be. But I just had a Perfect Martini, so I remembered. I thought I'd share.
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Perfect Martini
Of course, as with any standard martini recipe, you can subsitute vodka for gin and stirring for shaking (forget what Bond, Jame Bond has to say about it--a gin martini should be stirred), but I much prefer gin martinis.
Combine in a mixing glass filled with ice:
2 oz. gin
1/4 oz. sweet vermouth
1/4 oz. dry vermouth
Stir
Pour over a cocktail glass garnished with a cocktail olive (or, if you're like me, 3 cocktail olives).
Friday, February 9, 2007
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